Cooked up some rhubarb from the allotment yesterday and it had some really strong strings in it. I thought that somehow the bristles of my pastry brush had dropped in it.Never had this happen before.Maybe the dry weather?
Ours is a bit stringy this year... but nothing that bad? :-\
Quote from: shirlton on May 10, 2011, 07:57:09
Cooked up some rhubarb from the allotment yesterday and it had some really strong strings in it. I thought that somehow the bristles of my pastry brush had dropped in it.Never had this happen before.Maybe the dry weather?
I think you are right, mine has been stringy too, I have just peeled them and it seems to of done the job. :)
It must be the dry weather as mine and also a friend's was very stringy.
I don't feel so bad now ;D
Not problem at the moment but this will help me remember to keep watering it.