Print Page - Marrow Chutneys

Title: Marrow Chutneys
Post by: Mr Smith on April 05, 2011, 17:58:18

Would Marrows be ok for the main base of a Chutney similar to what Tomatoes do, this is my project and not the wife's, :)

Title: Re: Marrow Chutneys
Post by: pumkinlover on April 05, 2011, 19:24:02

I'm sure someone posted the recipie on here a few months ago. It's delicious!

http://www.allotments4all.co.uk/smf/index.php/topic,62722.0.html

yes I did it!!!! hope this helps. It's the same one I use from and M and s cookery book.

Title: Re: Marrow Chutneys
Post by: Mr Smith on April 05, 2011, 19:33:36

Thanks for the reply that is most helpful, Marrows it is, :)

Title: Re: Marrow Chutneys
Post by: PurpleHeather on April 16, 2011, 18:22:58

To be blunt and I always am. Like it or leave it.

Marrow is pretty flavourless it is the thickener.

The chutney is really all the other ingredients.

Calling a chutney MARROW is rather like calling a gravy. CORNFLOUR sauce.

Title: Re: Marrow Chutneys
Post by: Morris on April 22, 2011, 11:27:57

Quote from: PurpleHeather on April 16, 2011, 18:22:58
To be blunt and I always am. Like it or leave it.

Marrow is pretty flavourless it is the thickener.

The chutney is really all the other ingredients.

Calling a chutney MARROW is rather like calling a gravy. CORNFLOUR sauce.

Ha Ha I like it ;D ;D ;D And quite agree!

Title: Re: Marrow Chutneys
Post by: pumkinlover on April 22, 2011, 13:32:14

Ah but.... I posted a link for IRISH Marrow chutney! ;D

Title: Re: Marrow Chutneys
Post by: gavinjconway on August 09, 2011, 19:13:10

This recipe sounds awesome... I'll make some next week... thanks for posting

Allotments 4 All

Produce => Recipes => Topic started by: Mr Smith on April 05, 2011, 17:58:18