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Produce => Edible Plants => Topic started by: Emagggie on February 27, 2011, 14:22:27

Title: Kai Lan
Post by: Emagggie on February 27, 2011, 14:22:27
Has anyone tried this? If it's as good as it's reported to be it seems like a good substitute for psb and ordinary broccoli as I will be pushed for space this year. I would be interested to know what it tastes like and if it is easy to grow.
Title: Re: Kai Lan
Post by: Digeroo on February 27, 2011, 14:29:53
Grew some last year and seemed to be very popular with flea beatles.  I has a lovely large flowers so I am putting some in the flower garden this year since I got a packet for 50p.  It is better than summer purple broccolli but not as productive as calebrese.   Personally I would choose a repeat heading calebrese.
Title: Re: Kai Lan
Post by: tai haku on February 27, 2011, 17:54:26
never grew it but ate it pretty much daily when living in singapore  ;D If you grow it I recommend harvesting it as a baby veg and serving in oyster sauce with crispy garlic slices.
Title: Re: Kai Lan
Post by: Debs on February 27, 2011, 18:01:05
Hi Tai Haku,

How would you cook crispy garlic slices?

Debs
Title: Re: Kai Lan
Post by: Yuet_Lee on February 27, 2011, 18:06:11
I've been growing them for pass 3yrs.
Last yr was my best yr of Kai Lan which got really thick stem
(http://img.photobucket.com/albums/v412/sharliu/2009plot/P1050638.jpg)

(http://img.photobucket.com/albums/v412/sharliu/2009plot/P1050639.jpg)
Title: Re: Kai Lan
Post by: tai haku on February 27, 2011, 21:50:48
Quote from: Debs on February 27, 2011, 18:01:05
Hi Tai Haku,

How would you cook crispy garlic slices?

Debs

Basically slice garlic cloves thin and then deep fry. til brown and crispy - a bit unnecessary but a fine garnish, here's a recipe that hits the same flavour notes:
http://www.noobcook.com/oyster-sauce-vegetables-in-garlic-oil/
Title: Re: Kai Lan
Post by: rbull on February 27, 2011, 22:13:38
Quote from: Emagggie on February 27, 2011, 14:22:27
Has anyone tried this? If it's as good as it's reported to be it seems like a good substitute for psb and ordinary broccoli as I will be pushed for space this year. I would be interested to know what it tastes like and if it is easy to grow.
I guess that you might have picked this up from yesterday's D. Telegraph. I am also interested. Can anyone let us know the best place to buy seed, please?
Title: Re: Kai Lan
Post by: Emagggie on February 27, 2011, 22:35:52
Indeed I did rbull. I think Marshalls sell the seed.
Thanks all for the info, I will give it a try especially after seeing Yuet_Lee's  pics. :o  Great.
Title: Re: Kai Lan
Post by: Jeannine on February 28, 2011, 03:26:23
It is a regular here for us XX Jeannine
Title: Re: Kai Lan
Post by: Alex133 on February 28, 2011, 17:12:54
Also read about in Telegraph and have to have a go - ordered some seeds - F1 variety from Fothergills (no P&P on seeds).