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Title: Flatbreads - what kind of flour is best?
Post by: purple sprouting on December 24, 2010, 19:13:30

I made flatbreads last week to go with a homemade curry......the curry was amazing (I can't take all of the credit it was a river cottage recipe), and the flatbreads were OK but didn't match the taste of 'bought'. I used normal strong bread flour - has anyone any experience of making flatbread with other flour and how did they turn out?

PS

Title: Re: Flatbreads - what kind of flour is best?
Post by: aj on December 24, 2010, 19:51:54

I make flatbreads with any flour - however for nan type flatbreads you need yogurt in the mix.

Title: Re: Flatbreads - what kind of flour is best?
Post by: purple sprouting on December 25, 2010, 16:30:20

Thank you - yogurt next time.

Title: Re: Flatbreads - what kind of flour is best?
Post by: PurpleHeather on December 25, 2010, 20:38:39

Here is a good recipe

http://uktv.co.uk/food/recipe/aid/534227

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Produce => Recipes => Topic started by: purple sprouting on December 24, 2010, 19:13:30