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Title: Pumpkin seeds
Post by: Borlotti on October 31, 2010, 13:09:38

How long do I roast them for and what gas mark, nicely please.

Title: Re: Pumpkin seeds
Post by: tlc on October 31, 2010, 19:45:43

I dry fry them in a frying pan on a low heat stiring constantly - be careful as they do pop!

Title: Re: Pumpkin seeds
Post by: Borlotti on October 31, 2010, 19:54:38

I have had the oven on for 5 hours, Xmas cake, so thought it would be easier to stick them in but maybe the oven was too high at 4. Thanks, but don't fancy being popped at.

Title: Re: Pumpkin seeds
Post by: Duke Ellington on October 31, 2010, 20:49:11

http://allrecipes.co.uk/recipe/15414/salted-pumpkin-seeds.aspx

Title: Re: Pumpkin seeds
Post by: Borlotti on October 31, 2010, 22:18:10

Thanks for that link, very useful, now I know for future reference. More pumpkins to cut up soon.

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Produce => Recipes => Topic started by: Borlotti on October 31, 2010, 13:09:38