Some interesting ideas
http://www.endlesssimmer.com/2010/10/14/100-ways-to-cook-a-pumpkin/
That looks really useful.
My husband hates anything in the pumpkin/squash/courgette family. I was entranced at a party recently to see him eating some tiny pies with something eggy in them that he said tasted very good. No egg: they were butternut and feta inside pastry.
Maybe I can find something similarly disguising in your website, thanks.