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Produce => Recipes => Topic started by: paulinemargaret on October 06, 2010, 19:23:33

Title: cakes
Post by: paulinemargaret on October 06, 2010, 19:23:33
Why do my cakes not come to a peak in the middle anymore
Title: Re: cakes
Post by: qahtan on October 06, 2010, 23:04:57
oven temperature,
different flour,
adding the flour to fast.
too much sugar.     qahtan
Title: Re: cakes
Post by: Morris on October 07, 2010, 11:59:02
 ???

Am I missing something?  IMO, unless you are making butterfly cakes, a nice flat top to a cake is a good thing?? 
Title: Re: cakes
Post by: qahtan on October 07, 2010, 17:43:35
Yes indeed,,,
A lot to do with a flat top as you want for sponge etc is in the FOLDING
in of the flour,,,,,, qahtan
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