They've got seeds in. Apart from wine, any suggestions?
I tried making grape jelly last year but failed miserably - didn't set and then did but tasted burnt. Chopped the vine back in the spring to free the pear tree. This year have very few grapes but a bucket load of deelish pears. Sorry I can't help.
Last year's Concord grapes became my first grape pie which tasted wonderful. I was afraid it would taste like grape jelly but it didn't. I de-seeded the filling through a sieve.
we make grape juice to dilute with sparkling water/diet lemonade ;D
When I make grape jelly, I cook a few apples up with the grapes and the juice of a lemon, it sets ok doing it that way.
I zapped a portion (covered - of course!) in the microwave for one minute last night and had grape compott with custard - not bad at all :).
Tricia
You don't have any chickens?...there is not such a thing as surplus with them ::)
If you have food drier you could do your own raisins.. ;D