(http://i606.photobucket.com/albums/tt149/macmac-photo/tomats/P8090152.jpg)
Just popped this little mixture in the bottom of the oven (roast pork for lunch)I'll whizz it up later and freeze in packs for a taste of summer in December. So glad we haven't suffered blight ...yet :-X
what seasonings do you put in yours Macmac, please? Love all the colors!
I start with olive oil,onions,garlic(whole bulb)celery ,large chilli.Sugar,salt ,pepper,red wine vinegar and a couple of sprigs of rosemary.Nearing the end I'll throw some basil in .I'll be turing the oven off soon but I'll leave the toms in until cold.
Quote from: macmac on August 09, 2010, 12:48:18
I start with olive oil,onions,garlic(whole bulb)celery ,large chilli.Sugar,salt ,pepper,red wine vinegar and a couple of sprigs of rosemary.Nearing the end I'll throw some basil in .I'll be turing the oven off soon but I'll leave the toms in until cold.
I can smell the aroma!
made 8 lb of it, yesterday..brilliant stuff ;D