We all get them too small to do too much with, give them a good wash and
Here is a recipe which may work for you but I will also add my thingy up recipe in case any one cares.
http://www.bbcgoodfood.com/recipes/1794/garlicky-fondant-potatoes?pager.offset=20
I read all the reviews before I started and thought that the recipe quantity was too much for us two.
So I thought I would sort of halve it
My recipe
800 grams washed spuds
1 pint of water
1 Knorr Chicken stock cube
1 table spoon of olive oil
1 thingy of butter (about an oz)
4 cloves of garlic crushed
a good sprinkle of rosemary.
Boil up the lot, then slop it all into a baking tray and put into the oven at 180 degrees C.
Then check original recipe and go back on to the site to reread the recipe and say those immortal words of 'oh dear I got it wrong'.
Any way the recipe must be pretty elastic because the end result was bootiful.
There were some spuds left over and tonight I tossed them in a non stick pan with a tiny bit of oil, for 5 mins and they were good too.