R4All site is down so have posted it here for you, no wonder I liked it it involves curry!! Sister uses Brazil nuts.....DP
Curried Nut Roast
225g hazel or brazil or walnuts finely chopped
225g fresh tomatoes peeled and chopped
1 medium sized green pepper deseeded and finely chopped
2 medium sized onions finely chopped
75g wholewheat breadcrumbs
1clove garlic crushed
1 tsp dried mixed herbs or 2 teaspoons fresh mixed herbs
1 tbsp mild curry powder (or a heaped tsp of hot madras curry powder)
1 egg, beaten
cooking oil
salt & pepper
Preheat oven to gas 7 425f 220c.
One 7" (18cm) square cake tin greased
Gently fry onions and pepper until softened.
Mix nuts & breadcrumbs together in a large bowl, add garlic herbs and curry powder. Stir in th onion and green pepper and tomatoes. Stir well and season.
Add beaten egg and bind mixture together.
Pack the mixture into the prepared tin and bake for 30 to 40 mins until golden.
Can be served hot with spiced pilau rice, yoghurt, mango chutney or a fresh tomato sauce or cold with salad.
Thank you Doris. It sounds delicious. Feeling really hungry now! :-* :P