10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg 1/3 cup butter
1/2 teaspoon salt 1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins
Directions
Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
give it a try,
;D ::)
sounds nice
can you convert the cups?
Sounds disgusting- can you convert the tomato soup? (into chocolate for example?) ;)
What does it taste like Squadge? Can't say it sounds that good ::)