Made too much crumble topping - or I put too much rhubarb in the dish......anyway does anyone know whether I can freeze the extra to use another day ;)
Yes,
I do it a lot as they are hungry devils in our house.
Also same with me pastry.
I always make twice the amount and freeze it, just sprinkle straight from the freezer and cook ;D
Great - in the freezer it goes - thank you ;D
Same with Breadcrumbs & Cheese topping for Cauli Cheese etc.