Print Page - Freezing Rhubarb

Title: Freezing Rhubarb
Post by: springbok on April 28, 2010, 16:28:27

I want to store my Rhubarb in the freezer.

Do I have to cook it first?

Also I have been told to roll raw Rhubarb in sugar before freezing!

I would really like to know the correct way, if anyone has any advice :)
x

Title: Re: Freezing Rhubarb
Post by: BAK on April 28, 2010, 16:38:06

we just wash the stalks, cut into 1 inch pieces and store them in large ice cream containers in the freezer.

Here are several methods ...

http://www.rhubarbinfo.com/rhubarb-food.html#TOC43 (http://www.rhubarbinfo.com/rhubarb-food.html#TOC43)

Title: Re: Freezing Rhubarb
Post by: kt. on April 29, 2010, 04:25:35

Quote from: BAK on April 28, 2010, 16:38:06
we just wash the stalks, cut into 1 inch pieces and store them

Same here. No cooking or sugar. Straight in the freezer bag once the skin is peeled off.

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Produce => Recipes => Topic started by: springbok on April 28, 2010, 16:28:27