Hi,
I would like to say I grew some Tromboncino (Trombone) courgettes last year up a net tied to my fence (6ft). They were very successfull at climbing and even attempted to go over the fence to next door!
My frind also grew some in plastic buckets, one to a bucket with three 5 ft poles in each tied at the top, and they made it to the top and produced 2 or 3 big courgettes in each bucket.
The flesh is firm and doesnt become hollow like marrows even when they grew to 2ft long.
The only disadvantage is that they came quite late, but I did plant them late so It might have been my fault.
I got mine from Suffolk herbs.
welcome to the forum, Dunk!! ;D ;D
Hi Dunk welcome to the Forum. Tromboncino is my favourite squash variety - mine came from Franchi you get loads in the packet. Certainly not the first courgettes but not particularly late, perhaps try starting them off a bit earlier, I put all mine under 5 ltr plastic bottles until they can't be kept in any longer. I start mine off inside in April with a view to getting them outside under cloches in May. I tend to prefer them as autumn squashes.
There is a climbing courgette called Black Forest it is very expensive you only get 4 seeds in a packet. It is not as vigorous as Tromboncino and not as tasty.
Thonpson and Morgan do a climbing one and I recently heard about Ambassador, while not a climber the courgettes grow froma single upright stem, it looks very interesting.
XX Jeannine
welcome to A4A Dunk :)
This sounds like another must have for me ;)
Welcome ;D
I'll be growing a climbing courgett this year (picked up the seeds in Wyevales 50p sale cos I'm not paying four quid for four seeds unless the things chop, cook and freeze themselves :D....) I'm also growing Tromba di Albengo (is that the same as Tomboncino?... they look similar.... very elongated moschata...... but I expect the trombas to be winter squash cos I'll be growing them in the winter squash patch
chrisc
Hi and Welcome to A4A Dunk :)
If you ever get one of those absurdly expensive F1's, don't be ripped off. Save seed, select the best, and in a few years you'll have your own, very similar, variety to pass around.
I've grown Franchi's Tromba D'Albenga and it is very similar to how I remember Tromboncino - best as courgettes (most squash and pumpkins are with a few exceptions), but much better than a marrow when ripe too.
Still in their list.
Not that late for me but I'm in the SE. Might be a bit earlier than Tromboncino.
Tromboncino is very good squash but it is not courgette.
If you were right I would agree with you.XX Jeannine
Black Forest that was the puppy.... Well I'll know by the end of the summer whether it's worth keeping an eye out for at Wyevales next 50p sale... like I said I'm not paying a quid a seed for courgettes......
chrisc
Hi Dunk! I have some Tromboncino in my seed box, never opened! Didn't know it was a climber - fab! Always running out of space on the ground!
Wow thanks for all the welcoming comments!
I had a look at some pictures of Tromba di Albengo and it looks exactly the same, perhaps it is a close relation? The word tromba means trumpet in English and I think Tromboncino means Trombone so they certainly sound like they are similar.
Interestingly I've just had a look at Franchi seeds and they also do a "SERPENTE DI SICILIA", snake like I suppose, I guess these long types are quite common in Italy.
It's worth noting I had to tie the plants up with string but once up they do have tendrils which will wrap themselves anything they can find and do hang on well.
Vinlander - The Tromba has a suggested sowing time of Mid March onward so perhaps this is slightly earlier, I'm tempted to try some now!
Hi Dunk!
We grew 'trombones' and 'serpents' a couple of years ago on a frame 7' high and 20' long, one variety on each side. Both grew well, the serpents especially, the longest one was almost 6' long! Unfortunately, something attacked the trombones, whatever it was left black spots all over the fruit, which gradually got bigger and made them uneatable.
By the way, the serpents need eating when quite young or they lose most of the flavour, OH grew them purely for the fun of it (typical man, showing off with size ;))