This is the bread I made yesterday with a can of Guinness, no water......
qahtan
(http://i3.photobucket.com/albums/y58/qahtan/102_0097.jpg)
(http://i3.photobucket.com/albums/y58/qahtan/102_0106.jpg)
Looks good and I'm sure tastes even better!
I used to enjoy a glass of draught Guinness rather than a can!
Quote from: qahtan on January 19, 2010, 17:13:22
This is the bread I made yesterday with a can of Guinness, no water......
qahtan
If these use the recipe that you posted on The Fresh Loaf, I can recommend them very highly to everyone on A4A! :)
It looks fantastic!
Did you make it in the usual way, but substituting the guinness for water?
Mmmm, looks sensational and I wish I could have smelt it as it came from the oven ;D
thank you for the compliment, yes most of my baking does get posted on TFL...
And yes for this I only used Guinness for the liquid instead of water.
The finished bread made a very nice sandwich with Canadian 5 year cheddar also ham.... you got just a hint of the Guinness , more so on the second day..... qahtan
Wow! Lovely! I've just got into making bread again, I'll have a go at this thanks :)
That looks absolutely fab-did you make it by hand? I seem to have a problem with my loaves not rising properly in my breadmaker.They seem to be rising very nicely then when it's finished has shrunk back down but yours look so professional
that looks fab, you can see that you did not make it in a breadmaker
saying that, i got one recently and it makes a lot of sense for a working woman with an allotment, garden and chickens and no time to make bread properly :)
There's a lot of scope for experimenting there! And I can't think why I haven't thought of it before - after all, you can make batter using beer instead of milk or water! And years ago my wife visited a bakery in a small village in Normandy where the baker added a good quantity of white wine to the mix!
I feel a London Pride loaf coming on....
Years ago, when Guinness was bottle conditioned, my husband cultivated the yeast from the bottom of a bottle and used it to make bread. It was very good, especially with cheese and onions.
I am going to make apple fritters tomorrow, and wil put Guinness in the batter.,,,,,
Gerry went and picked the apples I ordered yesterday. I wanted roughly 2 at 11 quart baskets, my friend Erika wanted one. yes, the apple were wonderful.. they were as I asked for Mutsu, Gerry counted at least 24 plus, each weighed almost 1 pound each, asked Brian the farmer, how much?
Brian said $ 3 each,,,,, wow,,,, last night we gerry and I were going to split one and have it while watching TV, each of us put half of our half in a ziploc into the fridge,,,, too much to eat... double wow..... qahtan
$3 is roughly 2 GBP,