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Produce => Recipes => Topic started by: tim on November 26, 2009, 16:28:28

Title: Well, I liked it!
Post by: tim on November 26, 2009, 16:28:28
1. Some people are not too keen on Chicken legs.
2. Lots of legs in the freezer.
3. Need Chicken Pilaf.

So let's take the meat off the bone. But, first, let's get rid of the fat by roasting.

Result had a lot more caramelly flavour than the usual breast bits used.

I was quite pleased!
Title: Re: Well, I liked it!
Post by: asbean on November 26, 2009, 16:39:07
Looks good, Tim - good enough to eat  :P :P :P :P
Title: Re: Well, I liked it!
Post by: 1066 on November 26, 2009, 17:56:17
does sound and look good Tim! I find roasting always add that extra bit of flavour - nothing like using up left over roasted veg in a soup

This food talk is making me hungry  :D
Title: Re: Well, I liked it!
Post by: Deb P on November 26, 2009, 23:51:35
I admit I cook cheap packs of chicken thighs and legs like this most weeks, then strip the meat off for casseroles etc. Cats get the rest! ;D
Title: Re: Well, I liked it!
Post by: Alimo on November 28, 2009, 18:22:44
Thigh meat has lovely flavour - looks fantastic Tim

Alison
Title: Re: Well, I liked it!
Post by: honeybee on December 03, 2009, 12:50:54
Glad to see you back cooking Tim, I hope you and your wife are doing well x
Title: Re: Well, I liked it!
Post by: Tulipa on December 03, 2009, 13:09:19
hmmm that looks nice.  Is it one of Manta's Tim?

Lovely to see you posting.

W.x
Title: Re: Well, I liked it!
Post by: tim on December 03, 2009, 13:38:48
No - just top-of-my-head!
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