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Title: Light lemon sponge
Post by: manicscousers on September 27, 2009, 09:26:01

any recipes, please :)

Title: Re: Light lemon sponge
Post by: grawrc on September 27, 2009, 10:03:26

Aw! I thought you were going to provide one!!! ;D ;D

Title: Re: Light lemon sponge
Post by: flumpy53 on September 27, 2009, 11:07:59

hi,depends how much sponge u want.1lb of Self raising flour,!lb of caster sugar,1lb of marge,8 eggs.
mix it all up till its amalgamated.chuck into a couple of greased and floured baking tins then into oven at 160 c till they are cooked.Bang out onto a wire rack to cool.Juice 4 lemons and mix with eneough icing sugar to make a syrupy liquid and drizzle over the cakes.
There you go easy peasy lemon squeesy.

Title: Re: Light lemon sponge
Post by: manicscousers on September 27, 2009, 15:16:09

sorry, anne.. ;D
thanks, flumpy..will have a go :)

Title: Re: Light lemon sponge
Post by: manicscousers on September 27, 2009, 16:20:09

changed my mnd, we've cooked up some conference pears in cinnamon and ginger so I put some lemon sponge on top, having one later after tea ;D

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Produce => Recipes => Topic started by: manicscousers on September 27, 2009, 09:26:01