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Produce => Edible Plants => Topic started by: JoeCocker on September 10, 2009, 15:36:11

Title: Runner beans
Post by: JoeCocker on September 10, 2009, 15:36:11
I have had a good season growing these and really don't know what to do with the rest, ie just freeze them or let them go dry for seeds for next year. I was wondering can the beans inside be ate like bettrolli beans, it would make a nice change and be useful for winter stews.

Rivercottage was saying the Bettrolli beans can be ate like runner beans early on, so i wondered if the reverse applied?
Title: Re: Runner beans
Post by: thifasmom on September 10, 2009, 16:03:54
yes they can and after trying them i would have to say they are delish.
Title: Re: Runner beans
Post by: qahtan on September 10, 2009, 17:17:05

I found this on Garden Web if it's any help.qahtan


The dried beans are perfectly edible, tasting much like butter beans, but they are not particularly attractive - their interesting color pales to gray, the flesh of the bean is also gray.
Title: Re: Runner beans
Post by: JoeCocker on September 11, 2009, 12:45:15
Thank you all, i'll try drying some out
Title: Re: Runner beans
Post by: macmac on September 13, 2009, 15:21:18
can these beans be eaten fresh boiled without drying first?? our beans got blown over and ive got some of them unpodded in a bucket, they're not dry and sadly never will dry but could i cook them ?and if so how long ?
Title: Re: Runner beans
Post by: thifasmom on September 14, 2009, 09:19:04
Quote from: macmac on September 13, 2009, 15:21:18
can these beans be eaten fresh boiled without drying first?? our beans got blown over and ive got some of them unpodded in a bucket, they're not dry and sadly never will dry but could i cook them ?and if so how long ?

yes thats how i first used them last year.