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Looks interesting.
Is it a cheese souffle?
MP
Looks nice and fluffy, how about the recipe?
Looks fab. And another vote for the recipie!
Looks lovely Tim, now a souffle is one thing that I have never made, must give it a bash one day.
S'easy!!
Make Sauce with 50g Butter, 50g Flour & 375ml Milk.
Add 10mlish Dijon Mustard, 125g Cheese, S&P. I also add Cayenne.
Stir in 5 beaten Egg Yolks & fold in 5 Egg Whites beaten until stiff.
Pour into 1.2l Souffle dish, buttered & sprinkled with grated Parmesan.
Cook at 200Cish for 25-30 min.
For 4.
Which reminds me - when you do your Cottage Pie.......................
Yummy - love the burnt sorry, crisp, bits on the top - nice and crispy :P :P :P :P :P
Tim, i cannot see any larger pictures of your lovely recipes, i am gettin (Save )come up then my flipping puter says "sorry cannot open " Grrrrr., this has only happened in the last week.
I just wish I could eat stuff like that Tim. If I did then I would be up all night with acid reflux. I love lasagne and I can't eat that either.