Just to let you know that they are doing great. I put them in late, but am now eating them as mangetout and they are lovely. Plants look very healthy with lots of lots of peas coming.
Thanks again
;D ;D ;D ;D
Excellent... and they attract loads of attention on Open Days... ;D
First time I have grown these. Excellent flavour & just a doddle to pick.
Mine got hammered by the pigeons, but they're producing pods now. No peas yet. Salmon-Flowered got eaten as well, but they've recovered particularly well.
My salmon were a bit of a wash out this year, and the Lancashire Lad even worse.. It can't be the rain, not if it grows in Lancashire... :-X
Which are the salmon-flowered ones?
Another HSL pea... quite short about 4-5' for me... all the flowers together in bunches at the top...
(http://i39.photobucket.com/albums/e190/Plot52/SalmonFlowPeas.jpg)
Dried peas are a lovely fawn with red speckles...
They look different, what is the yield like?
we've got lots of pods on the ones we bought from you, saddad.. growing for seed this year :)
Usually OK but not as good as our Purple podded... :)
I'm getting lots of small pods on the Salmon-Flowered. Lancashire Lad isn't doing so well for me either; I blame the pigeons. None of my other varieties is doing as much as I'd hoped either.
I am going to try and save some of the purple ones. ;D
(http://www.allotments4all.co.uk/smf/gallery/4528_29_08_09_6_48_22.jpg)
Picked today! ;D
The plants got a powdery mildew so I pulled them up and made a big harvest. Will have to try and save seeds next year, but got a reasonable crop.
It's great when you get 9 in a pod isn't it... :)
Quote from: saddad on August 29, 2009, 20:53:00
It's great when you get 9 in a pod isn't it... :)
Quite alot had 10!
:)
:o Don't think I've ever had ten in a Purple Podded... :'(
Ooo I must have done okay then. I have blanched and frozen them. They look a bit 'anaemic', but hopefully they will taste good!
They are greyer than standard peas... good in cooking but a bit chewy for use like packet frozen peas as a side dish.. :)
They're the old-fashioned peas used for pease pudding and the like. They're starchier and more filling than marrowfats, so they're ideal for anything savoury.