Can anyone tell me if I can do anything with leftover rissotto?
Today as usual I made too much I threw the remainder away as I know cooked rice can be dodgy,but it was really scrummy and such a waste help ???
hubby says it is quite safe to reheat rice once providing it has been cooled and stored properly, not good to freeze rissotto though hope this helps
chickens love rissoto - so long as it does not contain any chicken meat
lol
dax
Quote from: daxzen on August 03, 2009, 15:21:12
chickens love rissoto - so long as it does not contain any chicken meat
lol
dax
I haven't got chickens.... ::) ::) ::)
Make a soup of whatever flavour rissotto you have then add it to thicken.
Mushroom rissotto = Mushroom or veg soup. ;D
Not tried this as we never have left over risotto ;) but Nigella has a recipe for 'Golden Balls'
You just take the left over risotto, shape into balls or croquette type shapes, roll in seasoned flour then dip in beaten egg and then a mixture of breadcrumbs and parmesan cheese, deep fry and enjoy. [I never said it was healthy!] :)
ooo lovely idea HappyCatz, that gives me a reason to make extra risotto ;D
You could also try this version which was done on Saturday Kitchen - http://www.bbc.co.uk/food/recipes/database/crispshrimprisottoca_91432.shtml
Quote from: Obbelix on August 10, 2009, 12:33:17
You could also try this version which was done on Saturday Kitchen - http://www.bbc.co.uk/food/recipes/database/crispshrimprisottoca_91432.shtml
Can't bear seafood but the recipe would be easy to adapt sounds yum,thanks for that :)