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Produce => Recipes => Topic started by: Sparkly on July 25, 2009, 20:02:52

Title: Salting broad beans
Post by: Sparkly on July 25, 2009, 20:02:52
Would it be okay to preserve broad beans by packing in salt? We are just running out of freezer space!
Title: Re: Salting broad beans
Post by: Petera on July 25, 2009, 21:08:48
My dad always used to salt them in the sixties. Always liked them done that way as a child. He used to salt them down layer by layer in a large mixing bowl ,leave them overnight the pack them in large jars in the morning. Then when he used them rinsed them under a running tap. Don't know if all the salt is good for you though!
Title: Re: Salting broad beans
Post by: Sparkly on July 25, 2009, 21:11:32
Thanks, jsut wasn't sure for broadies as I know you can do runner beans that way.
Title: Re: Salting broad beans
Post by: Petera on July 25, 2009, 22:15:50
Sorry misread your post,thought it was runners you were talking about. Don't know if it would work with with broad beans. Sorry.
Title: Re: Salting broad beans
Post by: lewic on July 25, 2009, 22:31:23
My mum used to store all sorts of beans in salt before we had a fridge. They were all truly horrid, and would probably alert social services nowadays due to the sodium content. Please dont inflict these on your kids!  :o
Title: Re: Salting broad beans
Post by: Sparkly on July 25, 2009, 23:35:48
Lol! I have managed to fit them in the freezer. We are now going to buy a chest freezer for under the stairs. The freezer is full and most of the (freezable) stuff on the lottie isn't ready yet!