Print Page - preserving ratatouille

Title: preserving ratatouille
Post by: becs on July 20, 2009, 20:55:23

I have courgettes, turnips, beetroot, carrots to use and can 'throw' some onions in... I am thinking of making a sort of ratatouille...

what would be the best way to preserve some of this - freeze or bottle?

thanks, becs

Title: Re: preserving ratatouille
Post by: hippydave on July 20, 2009, 21:54:07

I always freeze my ratatouille and its fine for months i use it in stews and pasta sauces and on its own as a vegetable side dish.

Title: Re: preserving ratatouille
Post by: becs on July 21, 2009, 08:24:14

thank you :) i shall get ratatouille making today!

Title: Re: preserving ratatouille
Post by: tim on July 21, 2009, 08:50:16

Strange mix??

Freezing anything, I like flat packs for quick defrost.

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Produce => Recipes => Topic started by: becs on July 20, 2009, 20:55:23