Sorry about this folks.
How do you pickle beetroot.
I remember me nan doing it and her saying you tear the leaves but leave some stalk otherwise they will bleed.
Thats all i remember.
I love beetroot so could someone be ever so kind and explain it to me.
thankyou
http://www.allotments4all.co.uk/smf/index.php/topic,44943.0.html
we twist off the leaves before cooking, hope this helps :)
how long do you cook for just till soft what kind of vinegar
Adam try cooking the beetroot in the oven in a baking tray half filled with water and covered with tin foil. They are much sweeter that way and you can stick a fork in to the to see if they are soft enough, about 40 mins at 180.
The vinegar you use is white vinegar.