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Title: Pickled Cabbage
Post by: tim on July 05, 2009, 18:52:41

Is there a recipe for White Cabbage that keeps for more than 3-4 months??

Title: Re: Pickled Cabbage
Post by: zigzig on July 13, 2009, 18:50:41

Probably not, white cabbage does tend to disintegrate.

However, I think that the web site below is quite delightful and the translation adds to the interest.

I can not make out what the feet have to do with it.

http://www.aftouch-cuisine.com/news/news-60-2.htm

Title: Re: Pickled Cabbage
Post by: manicscousers on July 13, 2009, 18:54:55

got a sauerkraut but it's a lot of messing about :)

Title: Re: Pickled Cabbage
Post by: elvis2003 on July 13, 2009, 18:57:51

have never tried freezing it tim,but i know people that have,think they chop it first

Title: Re: Pickled Cabbage
Post by: tim on July 14, 2009, 20:15:44

Thanks!

Title: Re: Pickled Cabbage
Post by: PurpleHeather on July 17, 2009, 15:29:14

http://docs.google.com/View?docid=d4k89mn_096bcj3fb

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Produce => Recipes => Topic started by: tim on July 05, 2009, 18:52:41