Text only | Text with Images

Allotments 4 All

Produce => Recipes => Topic started by: Sparkly on June 20, 2009, 14:08:35

Title: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Sparkly on June 20, 2009, 14:08:35
Does anyone have the preserves book from the river cottage garden series? I can't find my copy  :-[ I have brought a load of onions home ready to make the chutney (think he calls it a relish though). If so, could I have the recipe? Thanks
Title: Re: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Fork on June 20, 2009, 14:57:00
http://www.recipes4all.co.uk/index.php?topic=84.0

Is this the one?
Title: Re: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Sparkly on June 20, 2009, 17:09:41
Thanks very much Fork, but that isn't the one. This one is basically onions, balsamic and light muscavodo sugar (I think). Made it last year and it was lovely. The book must be in the house somewhere. I must be going mad!
Title: Re: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Twoflower on June 20, 2009, 19:55:36
yes i do ( i am addicted). There is a Onion Marmalade recipe with balsamic vinegar is that the one?
Title: Re: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Sparkly on June 20, 2009, 20:05:41
oooooooooooooooooo yes that is the one!!

It's a brilliant book!

Have 10.5lbs of onions slowly cooking down at the moment....

Title: Re: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Twoflower on June 20, 2009, 20:11:16
Did you find the book? if not what do you need to know?
Title: Re: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Sparkly on June 20, 2009, 20:16:48
Nope still don't have the book!

Need to know the ingredients and quantities....

The method is just slowly cook onions and then add other stuff and cook.....

Title: Re: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Twoflower on June 20, 2009, 20:24:44
Makes 5X225g jars
100ml olive oil
2kg onions
200g Demerara sugar
150g redcurrant jelly
300ml cider vinegar
50ml balsamic vinegar
1 rounded tsp salt
1/2tsp freshly ground black pepper

if it is as good as you make it sound i think i'll be digging the onions out of storage ;D
Title: Re: hugh fearnley-whittingstall recipe for onion and balsamic relish
Post by: Sparkly on June 20, 2009, 20:29:57
Thanks  ;D

Try it! It is VERY good!
Text only | Text with Images