Has anyone any experience of freezing oasis turnips - the watery melon tasting ones - Ive got a bit of a surplus
ta
never tried but think I might get a glut too! I am thinking risotto. turnip chutney http://cookerycorner.blogspot.com/2009/04/tale-of-two-chutneys.html turnip curry http://www.asianspicyrecipes.com/recipes/pakistan/shelghum_ka_korma.php. Every day of the week!?!? Of course you could do a vat of curry and freeze that?