I planted various Chinese stir fry vegetables. The pak choi is recognisable but there is this strange cabbage thing.
It's pale-ish green, about a foot across, floppy centre and has small SPIKES on the underside of the leaf ribs.
Those spikes worry me, what will they do to my stomach? Do I have to cook it well and not eat it raw???
Gen in grey drizzly Northumberland
Any chance of a picture? :-\
Chinese cabbage has spikey growth, but will need a picture. ;D ;D ;D
Sounds like Suey Choy
A picture here :-
http://www.greentechagrifoods.com/images/farm-16-07-2007%20002.jpg
Found it of google images :)
Hope that helps.
TheSnail