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Produce => Recipes => Topic started by: tim on June 12, 2009, 10:18:21

Title: URGENT!!
Post by: tim on June 12, 2009, 10:18:21
How much Raz el Hanout to a 4 Lamb Shank Tagine - please??
Title: Re: URGENT!!
Post by: littlebabybird on June 12, 2009, 10:21:57
hi tim
i'd use 2tbsp for them but i have never tasted it so no promises
lbb
Title: Re: URGENT!!
Post by: BarriedaleNick on June 12, 2009, 10:40:51
I take it that this is going to be a slow cook Tim!  Difficult to say as each spice mix is different but I'd go with at least a teaspoonfull per serving.  and add extra for the pot.
Title: Re: URGENT!!
Post by: tim on June 12, 2009, 10:55:36
That's all V helpful. Used it before but just for us.

Just for fun. I use the Spice Shop's version. Saves hassle.

But they use 48 spices!!

PS Yes - slow - AGA bottom oven.
Title: Re: URGENT!!
Post by: BarriedaleNick on June 12, 2009, 11:07:25
Tim you may have just done me a great favour as I am looking at the spiceshop web site and there is some great stuff on there - I can feel my card slipping form my wallet as we speak.. ;D ;D
Title: Re: URGENT!!
Post by: littlebabybird on June 12, 2009, 13:57:30
tim, does it smell good?
lbb
Title: Re: URGENT!!
Post by: tim on June 13, 2009, 09:26:21
lbb - with so many spices it's more of a melée than a this or that. But nice!
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