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Produce => Recipes => Topic started by: tim on June 09, 2009, 09:16:41

Title: Venison?
Post by: tim on June 09, 2009, 09:16:41
Not that keen, a bit like Liver in texture & flavour - which I prefer - but Wife loves it.

But it did a very nice Carbonnade.
Title: Re: Venison?
Post by: Kea on June 09, 2009, 09:19:06
YUM!  Love Venison. Like Liver? :o
Title: Re: Venison?
Post by: tim on June 09, 2009, 09:48:46
Dense, fibreless - fatless! And I find the flavour similar.
Title: Re: Venison?
Post by: Kea on June 09, 2009, 10:48:15
Farmed venison then?
Title: Re: Venison?
Post by: tim on June 09, 2009, 10:50:33
Didn't ask for its pedigree!
Title: Re: Venison?
Post by: Kea on June 09, 2009, 11:26:39
I grew up eating wild venison and find the farmed stuff a bit tame!
Title: Re: Venison?
Post by: tim on June 09, 2009, 12:25:37
Shoot your own!
Title: Re: Venison?
Post by: Kea on June 09, 2009, 13:19:21
Run it over more likely here.

Muntjac
Title: Re: Venison?
Post by: tim on June 09, 2009, 16:04:31
Oh, them - we have a herd about 4 miles away that run wild.

But no - save the car!
Title: Re: Venison?
Post by: Kea on June 09, 2009, 17:51:21
No not on purpose.....nearly got one on the way to the hospital one day!

Make a big dent if you did.

I think they visit our allotment site...either that or we have giant rabbits.
Title: Re: Venison?
Post by: BarriedaleNick on June 09, 2009, 17:56:19
its a bit expensive for me but I love it.  Well seasoned - rubbed with olive oil and cooked for one min on a very hot pan.  Raw in the middle -  burnt bits on the outside mmmmmm drool..
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