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Produce => Recipes => Topic started by: tim on April 30, 2009, 10:36:07

Title: Keep it simple!
Post by: tim on April 30, 2009, 10:36:07
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Title: Re: Keep it simple!
Post by: Hector on April 30, 2009, 22:13:03
looks yummy! What is it?
Title: Re: Keep it simple!
Post by: tim on May 01, 2009, 07:03:04
Good old Cottage Pie!

This is where the Brown Stock comes in?
Title: Re: Keep it simple!
Post by: tim on May 04, 2009, 11:54:09
Another simplicity.
Title: Re: Keep it simple!
Post by: tim on May 06, 2009, 11:20:06
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Title: Re: Keep it simple!
Post by: PurpleHeather on May 06, 2009, 19:48:23
Got the bubble and squeek, the lamb and pork but what the heck is that brown substance?

Please do not tell me it is reheated lumpy gravy!!
Title: Re: Keep it simple!
Post by: tim on May 07, 2009, 07:08:25
Bubble & SqueaK??

1. Herby Potatoes with Spring Omions etc.
2. Colcannon.

Brown stuff??

You mean the  green Puréed Spinach?
Title: Re: Keep it simple!
Post by: tim on May 08, 2009, 20:13:42
Boring??  Try these!!
Such a shame that the Spam Fritters were out of focus!!
Title: Re: Keep it simple!
Post by: tim on May 09, 2009, 19:12:12
Can't help it. But you can always Ignore!!
Title: Re: Keep it simple!
Post by: asbean on May 09, 2009, 19:14:58
Sausages nicely burnt well-done, I see  :) :) :) :) :) :)
Title: Re: Keep it simple!
Post by: tim on May 09, 2009, 19:17:12
Caramelised please!! And only possible on PTFE cloth.

And PS, later - tried to show that we don't only eat fry-up things. But being the worst photographer of the year, all I got tonight was an unattractive blur!

In fact it was a Tuna/Cos/Apple/Mayo-Yoghurt/Gherkin/Egg Salad.
Title: Re: Keep it simple!
Post by: tim on May 10, 2009, 06:49:12
Silly me! PTFE? Only where you don't have a good non-stick pan of the right size.
Title: Re: Keep it simple!
Post by: budgiebreeder on May 10, 2009, 12:25:58
Oh boy! Spam fritters havent had those in ages.Thanks for the reminder.Thats todays dinner sorted.
Title: Re: Keep it simple!
Post by: tim on May 10, 2009, 12:59:52
Shame they were not printable!
Title: Re: Keep it simple!
Post by: debster on May 11, 2009, 16:41:50
thanks Tim im starving now, could just eat that spring onion mash or the colcannon or well all of it really except spam fritters i dont like spam lol
Title: Re: Keep it simple!
Post by: tim on May 11, 2009, 18:18:38
Wife's crazy about it. Keep telling her they were not Happy Pigs!!
Title: Re: Keep it simple!
Post by: busy_lizzie on May 11, 2009, 19:47:26
Ever thought about bringing out a "Keep it Simple" Cookery Book Tim? You have certainly got the appetising photos to go in it.   :) busy_lizzie
Title: Re: Keep it simple!
Post by: tim on May 12, 2009, 09:34:50
I think Delia beat me to it??
Title: Re: Keep it simple!
Post by: 1066 on May 12, 2009, 12:58:44
Quote from: tim on May 12, 2009, 09:34:50
I think Delia beat me to it??

;D  ;D  ;D

I was in tescos the other day (a rarity but a necessity every now and then) and saw in the chiller cabinets ready made Spam Fritters  :o The picture on the packet looked just like the ones we used to get at school  ::)

1066
Title: Re: Keep it simple!
Post by: tim on May 17, 2009, 20:20:03
Little Chef??
Title: Re: Keep it simple!
Post by: asbean on May 17, 2009, 20:34:06
Cor! A fry-up  :P :P :P :P
Title: Re: Keep it simple!
Post by: tim on May 20, 2009, 07:38:40
What is simpler than Bruschetta?
Title: Re: Keep it simple!
Post by: asbean on May 20, 2009, 10:18:54
Hope you rubbed garlic on the toast first, Tim ...
Title: Re: Keep it simple!
Post by: tim on May 20, 2009, 10:44:56
Even though the last bulb is on its way out!!

But the new lot is coming on cleaner than usual.
Title: Re: Keep it simple!
Post by: tim on May 20, 2009, 11:05:42
Made a right hash of this!!
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