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Produce => Recipes => Topic started by: tim on April 17, 2009, 13:31:31

Title: Not professional? Who cares?
Post by: tim on April 17, 2009, 13:31:31
Even the mixed spice is home made.
Title: Re: Not professional? Who cares?
Post by: reddyreddy on April 17, 2009, 14:14:42
Home made mixed spice? Heck, you really love cooking!! :P
Title: Re: Not professional? Who cares?
Post by: asbean on April 17, 2009, 14:59:19
REAL hot cross buns  8) 8) 8) 8) 8)
Title: Re: Not professional? Who cares?
Post by: Fork on April 17, 2009, 15:02:25
Tim has this terrible habit of making your mouth water......and I dont even like hot cross buns!!  ;D
Title: Re: Not professional? Who cares?
Post by: tim on April 17, 2009, 15:59:03
Made the fatal mistake of having to move them after the 2nd rise.
Title: Re: Not professional? Who cares?
Post by: Hyacinth on April 17, 2009, 20:50:58
Were the crosses slashed into the buns or made of flour&water paste, etc. Tim?

Did you hand-make or start the dough off in a bread maker?

Is it worth (spect I know the answer here, but heck! I'll ask anyway..) making ones own mixed spice?

and why oh why didn't I even have ONE last Friday? I really love them... :'(
Title: Re: Not professional? Who cares?
Post by: tim on April 17, 2009, 20:54:17
Having tried them out on both branches of the Family - with some acclaim - I have to say that, whereas Tesco & Co-op buns are hollowly squidgy inside, these do have some substance.

Thanks, Delia. Again!!
Title: Re: Not professional? Who cares?
Post by: tim on April 17, 2009, 21:01:37
We crossed.

1. Slashed - gently!

2. Hand only. I have the time.

3. Can't say it's better, but just love freshly ground spices. And you choose your own.
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