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Produce => Recipes => Topic started by: tim on April 11, 2009, 18:01:04

Title: A change from Spag Bol.
Post by: tim on April 11, 2009, 18:01:04
- Ham Koftas (left-over Xmas Ham) - Fettucine - 'Bol' sauce with well browned Onions. And Soya Beans.
Title: Re: A change from Spag Bol.
Post by: 1066 on April 16, 2009, 12:41:48
Hi Tim do you grow your own or have you tried growing soya beans? Would be interested to hear about it of you have! I've looked at packets on-line but have way to much new stuff to try this year, so will have to wait and see....
Title: Re: A change from Spag Bol.
Post by: tim on April 16, 2009, 12:55:09
No, bought in - Daughter thought they would be nice but rejected them. We like them!
Title: Re: A change from Spag Bol.
Post by: 1066 on April 16, 2009, 18:07:05
Thanks anyway Tim, if I remember right Yottam Otten (whatsit) does a great sounding dish with them, have yet to try it but looks good.
Title: Re: A change from Spag Bol.
Post by: reddyreddy on April 16, 2009, 18:51:52
soya would be a great thing to grow at home as so much of it is GM.