Print Page - Corny, perhaps

Title: Corny, perhaps - but tasty!
Post by: tim on April 10, 2009, 17:14:08

Title: Re: Corny, perhaps - but tasty!
Post by: honeybee on April 11, 2009, 16:25:57

Oh they look so good Tim, they remind me of my trips to America too, funny how certain foods can take you instantly to certain parts of the world :)

Title: Re: Corny, perhaps - but tasty!
Post by: littlebabybird on April 11, 2009, 17:14:27

hi Tim
do you use tinned or frozen corn?

in fact whats your recipe? (you never know it might be differnt)

lbb.

Title: Re: Corny, perhaps - but tasty!
Post by: tim on April 11, 2009, 17:44:16

For over 50 years I've used Joy of Cooking's recipe - with Baking Powder. This time I went for Egg Whites instead.

The recipe says 600 ml fresh or canned Corn (for convenience I used 425 ml tin of Green Giant) - add 2 beaten Egg Yolks, S&P (I always add Nutmeg as well) - fold in 2 stiff Egg Whites - at the last moment or they 'die'!

PS Oh, & as with JoC, I partially crushed the Corn.

Title: Re: Corny, perhaps - but tasty!
Post by: littlebabybird on April 12, 2009, 00:55:02

excellent, thankyou tim I will try that

lbb

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Produce => Recipes => Topic started by: tim on April 10, 2009, 17:14:08