Have just finished preparing and roasting these parsnips ready for the freezer.They have been stored in sand since last November and had started to get a bit hairy so rather than lose them we decided to freeze them . We grew a lot more last year cos the year before we ran out before Christmas.Sometimes a rainy day can be useful.
I have a trug full in the shed about to be souped... :)
that photo has just made me really hungry!!!!!!!!
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