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Produce => Recipes => Topic started by: tim on March 12, 2009, 17:46:53

Title: Plain Flour
Post by: tim on March 12, 2009, 17:46:53
I read that I need special flour for cakes, but can Strong or Very Strong be used for most else?
I have a surplus.
Title: Re: Plain Flour
Post by: kitty on March 12, 2009, 18:27:21
i use whatever flour for sauces-and i have used strong flour for sweet scones and potato scones...
kitty
xx
Title: Re: Plain Flour
Post by: tim on March 12, 2009, 18:44:54
The day is saved!
Title: Re: Plain Flour
Post by: asbean on March 12, 2009, 21:02:52
We use only one type of flour - 00 grade Italian flour.  Good for everythinng. :) :) :) :)
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