yum yum cant wait
Yes had to make a special trip to get some eggs!
Oh and what's your favourite topping......I can't decide between Lemon and sugar and Maple syrup.
lashings of blackcurrent jam!!
Yum...that would be nice too. Homemade? Actually blackcurrant sauce made from my frozen blackcurrants...thanks for that! ;D
ice cream and chocolate yummy :P
Thanks for reminding me! ::) ;D
my missus loves pancake day its the only day of the year she can get away with calling me a tosser ;D
I doubt my wife would show such restraint.... :-[
Just taken ours out of the freezer. No tossing & turning tonight!
;D ;D ;D
Just rediscovered my skill as a champion tosser. Delicious.
OH has one on the oven as I type.... ;D
just tossed a few off.........mmmmm golden syrup and lemmon juice.... the kids running round like humming birds. ;D ;D
Milk-Free... so technically Crepe-Suzette(?). With sugar and lemon juice.... :)
Went to see Mom this morning at the rest home. The poor cook there has to do about 50 pancakes. Tone asked her if she did take away ones. I won't tell you what she said. lol
just finished ours fresh lemon and sugar ,homemade fresh yum ... ;D ;D ;D
SHHHHHHHHHHHHHH. First time ever in over 40 years I forgot. Youngest daughter phoned & asked if we had had ours yet. Breakfast is difficult as we are both gluten/dairy free so we can have them in the morning.
Janet
Savoury to start with - spinich & sweetcorn
Sweet - Mum's home made raspberry vinegard & sugar
CC
Blast, I forgot too ::)
Glad you all enjoyed them though. Might have some tomorrow now.
Also like them with Bacon and maple syrup!
I made the mix but had the oldest son cooking them in preparation for cooking for himself next year....he did well only mine was overcooked and singed round the edge :(.
I like all the eating traditions 8) so I made savoury pancakes last night, my fave, but we call them crepes (but I can't do the circumflex) but they're the posh pancakes, really thin...and I filled them with fish & shellfish in a white wine sauce.
They freeze beautifully so I've got a batch in the freezer, layered between sheets of greaseproof paper.
Prolly have them in the summer when I have a mid-summer party - with Xmas pud & clotted cream for afters ;D
Can we all come please? ;D ;D
Younger son is eating his now... was out on Tuesday and we didn't get round to it yesterday but has just come in and eaten them now... ;D