Is there anything I might have in my store cupboard which might do instead of yeast extract in a veg & bean stew?
Soy sauce?
worcestershire sauce?
mushroom ketchup - only need a few drops or Marmite
I thought Marmite WAS yeast Extract?!
Assuming that by yeast extract you mean Marmite, then how about a veg stock cube - they nearly always include yeast extract - plus some of the other suggestions to add some welly?
If anchovies are ok they'll dissolve and lose all their fishiness but add a good depth of flavour.
Thanks- posted a bit too late so did it without and it was fine- might add a bit of soy sauce next time.