Couldn't leave a pack reduced to 50p.......on a tight budget at the mo, so it was calling to me!
So here's the thing, I know I can do meatballs, sweet n sour something, thai something or whatever...but does anyone have a good recipe for minced pork that isn't chinesey (had it on the weekend) and not meatballs(just don't fancy them today!)
Was thinking of making it into a type of bolognaise and wrapping in pancakes....................but can I be faffed to make panckes! ;D
Any tried n tested recipes out there?
DP
Get yourself some ready frozen pastry ......Cook the minced pork with some fresh sage onions and and diced cooking apples......add a little stock....(you can also add some diced potatoes). Simmer for about 40 mins....Leave to go cold .....With the pastry turn them into PORK AND APPLE PASTIES!!
Duke ;)
I make pork burgers. either to go in a bun or wrap in breadcrumbs.
Mix it with onion, minced garlic, an egg to bind it, then add and oxo, spices herbs or flavorings you have in your cupboard that you fancy. sometimes I add finely chopped chillies if I want to turn them into hot spicy ones. A lb of mince makes 4 good size burgers. mould them into rounds and roast them off in the oven.
Or do the same thing but add some water and some stuffing mix and put in a loaf tin.... Meatloaf! yummy covered in gravy
mix the pork with some stuffing mix and an egg then put it in a pie delicious hot or cold my nan use to make a beauty ;D
Scotch Eggs!
Sausage plait - my childhood fave. :P
Quote from: EJ - Emma Jane on January 28, 2009, 17:31:35
Sausage plait - my childhood fave. :P
Takes me right back to school cooking lessons ;D
to many yummy ideas im hungry now and thinking have i got any mince for tomorrow ;D
Some lovely sounding stufff there, thank you all, have another 50p pack in the freezer, so will try one out next time.
Ended up as a bolognaisy type thing and put it into cannelloni........one pan white sauce and a grating of parmesan....was lovely! (Daughter who says she hates lasagna, went back for thirds!
They made this on 'This Morning' yesterday, looked good and I am making it for tea tonight, just sent hubby out for the minced pork.
"Google" Frikadelle recipe and use pork instead of beef. Yummy :P