Hi,
I am sorry to those who have seen this before but it is good for using up Mummybunny's bananas.
If you don't have time to make it when the bananas are ready you can mash them and freeze them ready for when you want to make the cake, although they won't look good it doesn't affect the cake at all.
Banana and Chocolate Chip Cake
2 ripe bananas
6 oz margarine
8 oz sugar
3 eggs beaten
10oz SR flour
½ tsp salt
½ tsp bicarb
4 oz choc chips
Mash the bananas.
Melt the margarine and sugar in a large pan.
Add the flour, bicarb and salt.
Beat in the eggs and bananas.
Cool slightly and stir in the chocolate chips.
Place in an 8" deep cake tin and bake at 160º C (150º fan oven) for 55 mins or until skewer comes clean. (Sometimes not as long as that, depends on the oven)
Enjoy.
T.
Thanks Tulipa
Sounds lovely i have printed it out to take home and bake with the little ones tonight ;D
Will let you know how i get on.
Thanks again
lucy
Just wanted to say the cake turned out great. The kids (which includes the other half) loved it. Would highly recommend great taste and so easy.
Thanks again x
;D Lucy
so to sum things up
a yummy mummybunny!!! sorry couldn't resist ;D ;D ;D
very yummy scrummy
Mummybunny ;D
No need to apologise - sounds yummy ;D I have now kept a copy for when i have some softer bananas!
mat