I think I'll dig up my horseradish tongs soon, the leaves have died off so I guess it's time. Trouble is I don't know how to preserve the root without making up 100 jars of horseradish cream.
Can you grate it into hot pickling vinegar then freeze it - would that work?
PS also I don't know how to make horseradish cream!
it might not be right but we make horseradish cream with
1/2 pint ish whipped cream
2 tbsp ish grated horseradish
salt pepper lemon juice
mix it all together
lbb
you can all use
1 pot creme fresh
1 teaspoon english mustard
grate horesradish (depends how strong you want)
good luck 5 rod
One piece of advice, when you are grating the horseradish, get yourself a pair of goggles, the sort you use when going snorkeling. Horseradish is extremely pungent, and is far worse than onions for bringing tears to your eyes. ;D ;D
valmarg
oh yes, i can personally attest to valmarg, i blitzed some in a food processor and leant over and breathed in, - stripped my lungs out!!!!!
I hope it is strong, I dug the tongs up today, snapped the end off one and had a nibble - no flavour and no heat either :'(
I wash it then place in freezer, defrost when wanted and do as above.Bit concerned you cant taste it, it should also smell strong!
Maybe I was eating bindweed instead, it's everywhere.
Or maybe Dock ;D
Where did you get it? Wilko's have been selling salsify as horseradish!
Yes - freeze.
If sauce, Mayo keeps better than Cream.
It was a B&Q plant, two tongs for a few quid.
We have loads of the stuff growing on our plots. If anyone wants any just let me know
Quote from: markfield rover on December 04, 2008, 09:48:12
I wash it then place in freezer, defrost when wanted and do as above.Bit concerned you cant taste it, it should also smell strong!
hi markfield rover- do you just freeze the whole thong? or freeze it when it's grated?
Morning otto-nowak
I cut the thong into the right size for a meal then freeze the whole thing ,when defrosted the outer skin comes away almost in one
then I grate, well actually I place it in one of those little whizzy things ,no tears no mascara all over the face.Hope that helps.
I have blended it with mild pickled beetroot to make a dressing and the taste is great nice colour too.