Lost for ideas tonight - tried this - http://www.bigoven.com/306-Leek-and-Potato-Soup-recipe.html
SO many recipes, but this really worked. My only mods were:
1. More potatoes until the consistency was right for me.
2. Don't mash them - break them up small & leave al dente.
3. Used cream for milk.
4. Added 1/2 tsp Chilli Flakes.
5. Stock was Carrot & Potato water + Chicken cube.
Correction -
3. Half & half.
6. Carrot & Swede water!
It was TRULY good!
bootiful ;D and just the weather for soup and stews
Needed to stretch it for supper last night.
Had 2/3rds tin of coconut milk in the freezer.
Worked well!
Another experiment - "Croustade".
http://www.veg-world.com/recipes/croustade.htm
That looks wonderful Tim will go well with my Lamb rumps tomorrow? :)
The family enjoyed it!
Perhaps I should add:
1. We don't have Marg.
2. A good non-stick pan helps caramelise the Crumble. (As it does for Bangers, Bubble & Squeak, Corned Beef Hash etc. Yes, I know some don't like the gooey bits!)
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3. I used the butter/juice from the Leeks for the sauce.
4. Needed 2 Tbs Flour to make enough.
gotta have gooey bits, always :D
Thanks Tim. I have printed it off with your notes added. Just what I need to use some of my leeks.
Thanks Tim! :) :) :)
Just cottoned on to leeks.
Curious how well they go with taters.