we have finally got some pattypans on our plants ;D but have no ideas on whats next?
I only bought them cos I liked the colour ;) - they are bright yellow ones and I can't find them anywhere in my cook books ???
HELP please
thanks teena
We cook them the same as a courgette but pattypans are a little 'meatier', great in soup.or cut up into same size chunks and boil for 5 mins drain and add cripy bacon and cheese or bake along side toms and aubs as in raterthingy,hope this helps ,remember to pick 'em small.Enjoy.
Try this link
http://www.cooks.com/rec/view/0,1646,134177-248192,00.html