.
bread and butterr pudd or broiche and butter or panatonne and butter pudd????? ;)
Didn't know there were so many choices.
The first!
Try chocolate B&B for a special occasion!
...pannatone and butter pud would be p&b, tho? :P
I thought it was brioche & butter pud, but now I've got a yearning for bread&butter pud, Tim....dried fruit? Lemon zest?
.......maple syrup instead of lemon or marmalade and a splodge of cream to serve.............
twinkletoes
Alishka - yes!! Sultanas/Currants mix. The AGA recipe.
No - not cream - CUSTARD!!
Agree with custard 8) Taking an old tried and true and adding/substituting a bit of this/a bit of that makes a nice dish - but sometimes it travels too far from the original - and sometimes it's the original we want? Now than....crusts of bread...on or off LOL
;D
Crusts on, deffo. But then I like the pud made with brown bread and marmalade, osborne pudding? Some would say that it's heresy, but I hate dried fruit!
8)
You could always soak the fruit like you do with Marmalade!!
ever tried it with peanut butter and chocolate topped with vanilla custerd
yummmmmmmmmmy
Nigella does her's with ginger marmalade :)
Whichever, the essence is the toasted crust balancing the egg custard.