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Produce => Recipes => Topic started by: northener on August 18, 2008, 20:41:30

Title: Pickled Red Cabbage
Post by: northener on August 18, 2008, 20:41:30
Grown Red Jewel for the 1st time this year, having a go at pickling. It says to add a tablespoon of soft brown sugar to the vinegar, what is this?
Title: Re: Pickled Red Cabbage
Post by: betula on August 18, 2008, 21:01:12
You will find it in the supermarket,close to the normal sugar :)
Title: Re: Pickled Red Cabbage
Post by: ceres on August 18, 2008, 21:03:47
It's sugar that is soft and brown!  You can get it in the baking section at Tesco etc.  It has a slightly caramelly taste compared to white sugar.  There are two kinds - a golden one and a dark one.  I use the dark one in pickling recipes.  
Title: Re: Pickled Red Cabbage
Post by: northener on August 19, 2008, 12:32:15
Thanks for that got some from morrisons. Ceres whats brown and sticky...........................................A stick