Hi AGAIN PEEPS, IVE NEVER GROWN MARROWS BEFORE AND THE MRS DOES,NT KNOW WHAT TO DO WITH THEM,I DONT KNOW WHAT A SPECIMAN MARROW MEASURES OR WIEGHS BUT THEESE ARE TRULY HUGE, THE BIGGEST BEING WELL OVER 2 FOOT IN LENGHTH AND GOD ONLY KNOWS WHAT IT WAYS, ARE THEESE NOW TOO LARGE TO EAT AND MORE TO THE POINT CAN ANYONE SUJEST A RECIPE FOR THE ABOVE MONSTER, PS SORRY ABOUT THE CAPITALS BUT MY KEYBOARDS PLAYING UP,
REGARDS ANDY
Cut them into rings and stuff 'em, marrow jam, chocolate marrow bread, marrow chutney.............
oops! I just googled UMONGAS as a type of marrow :D
LOL nice one, did you think that was the variety of marrow? i cant say anything Ive just looked at some proper marrows on another web site, i thought my nearly 3 footer was a specimen lol ,its like a minnow compared to theres
you can make some nice soup
http://www.fatfree.com/recipes/soups/marrow-potato-sage-soup
Let some of them fully ripen on the vine and keep them until January time at least. good well kept marrow with yellow flesh is much nicer than fresh ones with white flesh. Oh, and pick of any small ones that are still appearing and eat them as courgettes.
Soup, Soup and more Soup
slice into thick rings and roast with beef or lamb, even more tasty than roast potatoes!!!
LOL rhubarb i did the same!
rach
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