Hi,
Jeannine mentions this on a thread about beetroot recipes. We had it in Poland a few weeks ago and it was delicious.
Would love to know how to make it. Can anyone help?
Many thanks
MP
I had it once, years ago, never tried myself, but here's a recipe:
http://www.bbc.co.uk/food/recipes/database/redborscht_9691.shtml
Let us know if it works and is as tasty as you expect?
;)
Mushy, there several variations, some have meat i,some don't, some have lots of cabbage and some don't. The one I like best has beef and abbage, garnished with a dollop of sour creme
Recipe available if you want it.
XX Jeannine
Yes please Jeannine, that would be great. ;D The ones we tried were clear and came with a large deep fried meat croquette as an accompaniment. Very tasty.
Do you need my e mail address?
MP
No. I will post here, will find it later today XX Jeannine