Hi!
I should really know thr answer to this.....but whats the best way to freeze your excess beans...... (runners/french and broad)
thrown them in the freezer
blanch them then they go in the freezer
cook them fully then they go in the freezer
sorry for the stupid question!!!!
(apparently there is already a thread for this but i cant find it!!!!)
I have cut them into the required shape bagged and frozen them, they seemed to be just the same when reheated as those I took ages to dip into boiling water, bring back to the boil, dip in ice water, drain off excess water, pack up and freeze.