Allotments 4 All

Produce => Edible Plants => Topic started by: Plot69 on July 14, 2008, 16:19:53

Title: Epsom salts?
Post by: Plot69 on July 14, 2008, 16:19:53
What is epsom salts?

I'm sure there is an actual fertilizer that is epsom salts but can't think what it is.

Speaking to a champion onion grower and show judge today who's had his plots for 55 years and he told me to sprinkle E/S around my onions now to make them swell... As if they need swelling! I'm pretty proud of them as they are but if it helps.

His onions average 5 to 6 pounds each  :o

Many thanks.
Title: Re: Epsom salts?
Post by: davyw1 on July 14, 2008, 16:29:31
QUOTE PLOT69 [ His onions average 5 to 6 pounds each ]

Light weights LOL
Title: Re: Epsom salts?
Post by: tim on July 14, 2008, 17:38:57
Magnesium Sulphate.

Fortnightly spray for Toms, but know nothing about Onions.

Anyway, a 5lb Onion is far too big for the kitchen & I don't exhibit.
Title: Re: Epsom salts?
Post by: davyw1 on July 14, 2008, 18:48:48
Its new to me as well if you want to feed your onions then a watered solution of Fish blood and bone is as good as anything or Chempac leek and onion feed.
Getting a big onion is not necessarily down to the feed it is mostly down to the breed of onion.
Title: Re: Epsom salts?
Post by: tim on July 14, 2008, 19:59:02
That's true.
Title: Re: Epsom salts?
Post by: Plot69 on July 14, 2008, 21:54:11
Quote from: tim on July 14, 2008, 17:38:57
Anyway, a 5lb Onion is far too big for the kitchen & I don't exhibit.

Neither do I, but for some reason I really enjoy growing onions. It's not something I thought about. I just seem to find myself paying more attention and talking to them more than anything else.
Title: Re: Epsom salts?
Post by: sawfish on July 15, 2008, 10:39:24
I was recommended on using it to help my magnesium deficient potatoes.
Title: Re: Epsom salts?
Post by: tim on July 15, 2008, 11:47:53
But are you the Chef, Plottie?
Title: Re: Epsom salts?
Post by: Chris Graham on July 15, 2008, 12:06:37
I used it on my tomato plants last year as they were lacking magnesium. This year I havent had too.

Though my potatoes have gone a bit yellow, but I think that due to them dying down.
Title: Re: Epsom salts?
Post by: Plot69 on July 15, 2008, 12:50:24
Quote from: tim on July 15, 2008, 11:47:53
But are you the Chef, Plottie?

I'm not no but my son is a fully qualified chef... He still can't cook as well as my Mrs though  ;)